About Star

I've always been a tomboy. I played in the dirt, raised pigs, played spies and ran through my parents fields. I've always loved cooking and experimenting in the kitchen. I used to create things with eggs, dirt, grass, bullion cubes and who knows what else for my dad to try...I think he really did try those things too?...No wonder he has zinger and doughnut issues these days. At 24 years old I'm still pretty much that same grubby kid I once was. I'd raise a pig if I could, I still play in the dirt and still like to experiment in the kitchen.

I shoot straight and tell it like it is. If you don't have an open mind or can't pick up on sarcasm or humor through text then you should probably stay away from me. You probably won't get my sense of humor. That's fine, I probably wouldn't be impressed by yours. But we've just got to be open minded and we'll all get along.

I am obsessed with tattoos, food, cake, pirates, zombies, vampires, fitness, inappropriate jokes and being wild and free..

I work, I crossfit and I cook. On the side I also absolutely love mountain biking and fishing. I love adventuring outdoors and I love being around people with the same active, happy lifestyles. But please don't be mistaken, I ain't no hippy ;) Non of this is important but I know if I am reading someones nonsense I like to put a face and a little personality to the name.

This page isn't to promote anything or give advice on nutrition. I've found a way of eating that I love and that I have fun with. I've gotten a few of my friends to experiment with me or I've met others doing the same thing. This is just a fun way to share what FrankenStar has got going on her her lab/kitchen and to show people that cooking this way isn't hard at all. It's actually fun! :)